Royal Tukdi Fondue recipe by Chef Sanjyot Keer

Published on 05 May 2019 / In Pets & Animals

Ingredients : <br /><br />For Fondue <br /><br />1 litre milk <br />1/2 cup milk made <br />1 big elaichi <br />10-12 almonds <br />1/2 tsp fennel seeds <br />1/3 cup sugar <br />1/2 cup water <br />Few saffron seeds <br /><br />For Accompaniments <br /><br />Bread slices <br />Ghee<br />Kulfi <br /><br />Method : <br /><br />For Fondue <br />- Take a saucepan and heat milk and milk maid together <br />- grind in elaichi, almonds and fennel sends into a mixer <br />- take a sauce pan and add sugar and water. Heat it till the sugar dissolves completely. Add few saffron seeds to it. <br />- Mix them all together and the fondue will be ready <br />- Garnish with some almonds and saffron if needed <br /><br />For Accompaniments <br />- take the bread slices and cut them into small pieces <br />- take a saucepan and put ghee in it <br />- let the ghee melt completely <br />- toss the bread pieces in the ghee till they turn golden brown <br /><br />while serving add the bread pieces and small Kulfi pieces as an accompaniment for the Shahi tukdi fondue

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