Cheese Dragon Rolls recipe by Chef Sanjyot Keer

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Published on 05 May 2019 / In Pets & Animals

Recipe By: Chef Sanjyot Keer<br /><br />Recipe : Paneer Dragon Roll<br />Serves : 4 persons<br /><br />Ingredients :<br /><br />1 tbsp oil<br />1 tbsp garlic <br />1 tbsp schezwan sauce <br />1/2 tbsp red chilli paste<br />1/2 tbsp tomato sauce <br />250 grams paneer<br />salt to taste<br />black pepper for seasoning<br />1 tbsp spring onions<br />1 cup maida<br />1 tbsp oil<br />salt to taste<br />1/4 cup water <br /><br />Method :<br /><br />- Take a heated sauce pan and add oil, schezwan sauce, red chilli paste, tomato sauce, red chilli powder, tomato sauce, salt and black pepper for seasoning. Sauté them all on the pan.<br />- Add paneer pieces and chopped onions. Mix it all in to make the mixture.<br />- Take a bowl and mix in the maida, oil, water and salt for taste to make the dough for covering.<br />- Roll out the dough and place the paneer filling in it. Add some cheese for taste. <br />- Wrap it well and toss them on a heated pan with oil. Toss them until they turn golden brown. <br />- Finally serve them hot with ketchup

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